Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights
Posted by admin on April 4, 2010 under allergy | 
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Everbody knows I am often on the keep an eye on for effective staff. Today, I just found out a really first-class thing. Be certain that you take a look at the item page at amazon.com. I want to know your opinion.
- ISBN13: 9780470448465
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Amazon.com Review
Safe ways to sweeten the day for people with food allergies
Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, here’s a collection of delicious dessert recipes offering a safe option for allergy sufferers who don’t want to give up their favorite treats. Even though these recipes are completely free of gluten, dairy, nuts, soy, and eggs, you’ll hardly notice the difference.
Allergy-free Desserts includes recipes for all of your favorite baked treats—cakes, cupcakes, pies, quick breads, cookies, and dessert bars. Written by Elizabeth Gordon, herself allergic to eggs and wheat, this indispensable cookbook will finally let you enjoy desserts safely again.
• Featuring 82 recipes and 44 full-color photos
• Recipes that taste just like the real thing—but without the gluten, dairy, nuts, soy, or eggs
• The perfect dessert cookbook for the millions of people who suffer from food allergies or Celiac Disease
Allergies shouldn’t hold you back. Allergy-free Desserts finally lets you indulge your sweet tooth.
Recipe Excerpts from Allergy-Free Desserts
 Pretend Peanut Butter Cookies |  Cool Mint Patties |  Crispy Rice Squares |
$11.47-Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights
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jen marshall said,
This book has the most beautiful photography and I was so excited to get it in the mail! I have recently started to avoid beans so i just substituted a commercial all-purpose rice-based blend with good results! Thrilled with my purchase!
Rating: 5 / 5
L. Turnage said,
Move over BabyCakes, a real gluten free cookbook where the items actually come out cooked. I’ve made several items and they have all come out like pictures and taste great.
Rating: 5 / 5
Bella Boo said,
The ingredients these recipes call for are expensive. The recipes are time consuming and the finished products have a bad after taste. I have had to throw away everything I have tried so far. No one will eat it. Talk about throwing away money, and alot of it!
Rating: 1 / 5
Laurel Vanblarcum said,
In case you haven’t figured it out yet, the prior review about how awful everything tastes is due to the bean flours. Bean flour mix works pretty much like wheat flour which is why these new cookbook authors are taking the easy way out; i.e. “Babycakes, NYC” and “The Flying Apron.”
Lots and lots of GF folks can’t process legumes anymore than they can gluten. It’s simply too close a match digestively. So, kudos for the initiative; I just wish the author had done more research because I almost bought this book. Buyer beware, as always.
Rating: 1 / 5
Margaret Gwinner said,
My grandson has so many food allergies it is sometimes hard to fix him a varity of things to eat. This book had some really great recipies.
Rating: 5 / 5
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