Food Allergies For Dummies

Posted by admin on March 29, 2010 under allergy | 5 Comments to Read

You may know that I am generally on the keep an eye on for good staff. Today, I just found a very hot thing. You should make sure you check the product page at amazon.com. I want to know your opinion.

Food Allergies For Dummies

Product Description
Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences.

With Food Allergies for Dummies, you can feel safer about what you eat. This concise guide shows you how to identify and avoid food that triggers reactions. This guide covers how to care for a child with food allergies, such as getting involved with his/her school’s allergy policies, packing safe lunches, and empowering him/her to take responsibility for his allergy. You will also discover:

  • The signs and symptoms of food allergies
  • How to determine the severity of your allergy
  • Ways to eat out and travel with allergies
  • How to create your own avoidance diet
  • Ways to enjoy your meal without allergic symptoms
  • How to prevent food allergies from affecting your child
  • The latest research being done to treat food allergies

Food Allergies for Dummies also provides an in-depth chapter on peanut allergy and how to spot traces of peanut in your food. With this book, you will feel safer and more comfortable while you eat. And, with plenty of helpful resources such as Web sites and allergy-friendly recipes, you’ll hardly have to worry about your diet!

$13.01-Food Allergies For Dummies

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  • Lynette said,

    A good book for beginners to the world of food allergies. Otherwise too basic with little new information.
    Rating: 3 / 5

  • S. Whitaker said,

    This book arrived in good condition and in the time frame given for shipping. Thank you.
    Rating: 5 / 5

  • Margaret Hebron said,

    Good for allergies, not intolerance. If you’re looking for information on food intolerance, look for a different book.
    Rating: 4 / 5

  • Jamie Lescinski said,

    This book was a great resource for determing what food allergies you may be suffering from. It provides useful insight on how to diagnose your allergies through various diets, how to mediate the ones you have, and alternative food sources.

    Rating: 5 / 5

  • KC said,

    I developed a shrimp allergy when I was in my early 30s, complete with wheezing and hives. Over the next several years, I found that many foods affected me in unusual and uncomfortable ways. What was once just a faint tingle on my tongue when I ate a banana turned into a more significant reaction with many, many more foods than just bananas. I picked up a copy of Food Allergies For Dummies in hopes of finding some answers, and I got many. This book is so full of information for the newly diagnosed or someone trying to determine if food allergies might be an issue. I felt much more prepared when talking to my doctor and could ask informed questions (and understand the answers!) after reading it. Plus, the author suffers from food allergies himself, so he was able to bring first-hand experience to the book as well as plenty of stories from his medical practice — I definitely felt he was talking *to* me and not *at* me. I highly recommend this book to anyone who is or might be allergic to various foods and wants to know more about this issue and the options for treatment.
    Rating: 5 / 5

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